McDonald’s is universally recognisable. Most of us have been to the Courtenay Place restaurant on a Saturday night when it's packed with people retreating from town for a quick, late-night feed.
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I had my first proper sip of beer at a party when I was sixteen. The beer was a Tui given to me by a cute boy I was trying to impress.
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In 2017, Nick Loosley returned from the UK not only with a Master’s Degree in Green Economics, but also with an idea of how we could put some of our food waste to better use.
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