The glory about Mac’n’Cheese (other than the memories it conjures of movie nights at home and childhood greed-meals) is that you can make it as simple or as fancy as you like. You choose!
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Continuing the winter warmers theme to keep you fed and cosy through the colder months, I present my absolute favourite, go-to lazy meal: vegan chilli con carne. All you need are long-lasting ingredients you probably already have in the pantry— if not, go buy them now and keep them on the shelf for emergencies. Everyone needs an easy, comforting meal they can make with stock-standard ingredients that are easily topped up. It doesn’t even taste like a canned meal. This vegan chilli con carne easily tops Zambrero any day.
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Like the Irish in the mid-19th century, sometimes it can feel like we’re surviving on the bare minimum. Sustaining ourselves off a few potatoes and other root veges that don’t really seem like they should be classified as food is a lot less fulfilling than our classic at-home comfort foods.
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Last week, I had a grand sum of $32.18 in my bank account, so believe me when I say I know the realities of living the all-engrossing student life on minimum income. It’s awful. All these experiences and opportunities are thrown our way but we rarely have the time or money to grasp them.
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